3/4/2023 0 Comments Pins and aces beer sleeveNote that there are restrictions on some products, and some products cannot be shipped to international destinations. We can ship to virtually any address in the world. We'll notify you via e-mail of your refund once we've received and processed the returned item. If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days). You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). You may return most new, unopened items within 90 days of delivery for a full refund. This entry was posted in Canning, Cooking & Entertaining, Grilling & Outdoor Entertainment, Recipes. 5280 Culinary, High Altitude Sauce Ace SKU – 8560088.5280 Culinary, Happy Ending Sauce Ace SKU – 8560245.Traeger Reserve Blend Pellets Ace SKU – 8015887.5280 Culinary, Rub a Dub Rub Ace SKU – 8562050.Drain 3/4 of the liquid and add the BBQ sauces, mix well.Using insulated gloves and nitrile gloves or BBQ Claws, shred the pork into small, medium and large pieces.Remove from the Traeger and rest for 15 minutes.Place back on the Traeger at 400 degrees and cook until pork reaches 203-205 degrees internal temperature.Add the root beer or sarsaparilla, load your wifire probe and cover with foil.Once seared, Remove the pork from the Traeger and place into a new/clean aluminum pan.Turn Traeger to 400 degrees, leave the pork on and set your timer for 30 minutes.Sear the pork next by doing the following:.Smoke for 2.5 hours or as light/heavy as you prefer.Remove the pork from the pan and place into the Traeger at 185 degrees.Preheat your Traeger to 185 Degrees – Load with Reserve Blend Pellets.Cover the pork and let the rub work for 10-12 hours.Season the Pork with the Rub/Oink Mix as heavy or as light as desired.Cut the pork into tenderloin sized pieces and place into a large disposable aluminum pan.Using the flap that was created when the pork was boned, cut along that flap to lay out the pork forming a long rectangular strip of pork.Take the boneless Butt pork out of the package and place onto the cutting board.Mix together the Happy Ending and High Altitude BBQ Sauce.Sauce to taste with Happy Ending /High Altitude BBQ Sauce Blend Season to taste with Oink/Rub a Dub Blend ½ Cup High Altitude BBQ Sauce, 5280 Culinary ½ Cup Happy Ending BBQ Sauce, 5280 Culinary Yield: 6# Pulled Pork Prep time: 15-20 Minutes Cook time: 2 hours Smoke, 30 Minutes Sear, 1.5 Hours Finish Ingredients Talk about some flavors… this has them all, from pork to vanilla. Looking for some pulled pork in your life, but don’t have 8-10 hours on a pellet grill? We found the best shortcuts around and put them all together for this amazing recipe on your Traeger.
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